The Almost Vegan(™) Cookbook
Have you ever thought about going vegan? Want to give it a try but can’t live without meat?
Well, you’re not alone. So many people contemplate in giving up meat but think that going vegan is all about eating vegetables and salads. Ok, to a degree it is, but it doesn’t have bland or boring, plus there’s some much you can do with plants and vegetables.
The Almost Vegan Cookbook series will take you on a journey. A journey that you will definitely help you eat well, do good and live better.
If you love meat but flirting with veganism, then this is the cookbook for you. If you want to get healthy but need delicious organic food, your search for the holy grail of cookbooks is over. You have found it!
The recipes in this cookbook series are sure to have your taste buds dancing with delight.
From breakfast to dinner and everything in between, this book is jampacked with vegetarian and vegan recipes to help you go vegan.
A bit about the author
Rhonda is a cook. A damn good cook and like many sometimes doesn’t know how good a cook she really is. Rhonda doesn’t own a restaurant, café or catering business. She’s is a busy mother who just wants to make sure her family eats well.
She grew up cooking from an early age, cooking was in her blood. Her mother was a great cook and her mother’s mother. It was only natural for her to do something around her love for food.
Rhonda’s passion for cooking and sharing her love for food is what brings her purpose and joy in this world. Cooking is her labour of love.
The Almost Vegan Cookbook is her baby.
The Almost Vegan Cookbook Comfort Food Edition is coming out in early 2019.
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